四川饭庄(泾沙路店)
Sichuan cuisine · ⭐ 3.8
No. 40 Jingxin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Jingxin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef Tripe Salad, Cold-mixed Enoki Mushrooms, Tai'an Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 40 Jingxin Road
- Popular dishes: Spicy Beef Tripe Salad, Cold-mixed Enoki Mushrooms, Tai'an Fish, Pepper and Beef Stir-Fry, Dry Pot Prawns
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Dishes
Spicy Beef Tripe SaladCold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
Cold-mixed Enoki MushroomsFresh enoki mushrooms blanched and drained, then mixed with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil.
Tai'an FishTai'an Fish is a Sichuan dish made with carp, tofu skin, and bean sprouts, simmered in a spicy sauce of doubanjiang, chili, and Sichuan peppercorns. The fish is tender and the flavor is richly numbing and spicy.
Pepper and Beef Stir-Fry尖椒牛肉 is a dish made primarily with beef and green chili peppers. Beef slices are marinated and stir-fried with chopped green chilies, along with garlic and ginger for aroma. It's quickly cooked until tender.
Dry Pot PrawnsA spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
Niu Er Baijiu DishA Chinese dish made with beef marinated in baijiu and then braised, resulting in tender meat infused with rich liquor aroma.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Bean Sprout Stir-Fried NoodlesA Chinese home-style dish made with bean sprouts and vermicelli noodles, stir-fried with seasonings for a fresh and savory taste.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Cilantro Tofu SoupCilantro tofu soup is a soup made primarily from soft tofu and cilantro. Cut the tofu into small cubes, boil in water, then add the tofu cubes, season with an appropriate amount of salt and pepper, and finally sprinkle with chopped cilantro before stirring well. It's simple to prepare and has a delicate texture.