Jiang Nan Tu Cai Guan
农家菜 · ⭐ 3.8
No. 81 Qianning Line, Shunba Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81 Qianning Line, Shunba Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Bun, Salted Pig Trotter, Earth Pot Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 81 Qianning Line, Shunba Village
- Popular dishes: Triangle Bun, Salted Pig Trotter, Earth Pot Lamb, Spicy Green Pepper Tofu, Jiande Triangular Bun
China trip · China travel
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Dishes
Triangle BunA Chinese pastry shaped like a triangle, filled with ingredients such as pork and cabbage, steamed or pan-fried for a soft texture and savory flavor.
Salted Pig TrotterA traditional Chinese dish made from pork trotters, simmered in a savory broth until tender and flavorful.
Earth Pot LambA Chinese dish featuring lamb stewed with potatoes and peppers in a clay pot, resulting in tender meat and rich, smoky flavors.
Spicy Green Pepper TofuA spicy dish made with fried tofu and fresh green peppers, known for its bold flavor and crispy texture.
Jiande Triangular BunJiande Triangular Bun is a traditional snack from Jiande, Zhejiang, made with glutinous rice flour and wheat flour dough, filled with sweet red bean paste or savory fillings like minced pork and pickled vegetables, steamed into a triangular shape.
Jiande Chili FishA dish made with fresh grass carp and dried chili peppers, stir-fried with garlic, ginger, and Sichuan peppercorns, delivering a spicy and aromatic flavor.
Spicy Fish Cubes from Jiande (Whole 3-Lb Carp)Whole 3-pound carp is filleted and stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and aromatic flavor.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Stewed Bull Penis with TurtleA traditional Chinese dish featuring bull penis and turtle simmered slowly in a savory broth, known for its nourishing properties.
Wild Small FishWild small fish are deep-fried until crispy and stir-fried with ginger, garlic, and scallions, seasoned with salt and cooking wine for a fresh, savory flavor.
Three Treasures of FishA traditional Chinese dish made with fish, fish bones, and fish heads, often cooked with tofu and vegetables for a rich, savory flavor.