Zhurong Roast Chicken
Barbecue · ⭐ 3.8
Zhonghuan Road (Jiancai Road Section), Yangguang 100 Mia Ya Center Phase II
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhonghuan Road (Jiancai Road Section), Yangguang 100 Mia Ya Center Phase II. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roast Chicken, Stir-fried Chicken Blood, Roasted Three-Month Gourd.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: Zhonghuan Road (Jiancai Road Section), Yangguang 100 Mia Ya Center Phase II
- Popular dishes: Signature Roast Chicken, Stir-fried Chicken Blood, Roasted Three-Month Gourd, Grilled Pork Plate筋, Cat's Tooth Rice with Guizhou Crispy Pork Stir-fry
China trip · China travel
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Dishes
Signature Roast ChickenOur signature roasted chicken is made from a whole chicken, marinated and then roasted in an oven. The main ingredients include chicken and seasonings such as soy sauce, cooking wine, ginger, and garlic. During roasting, the chicken develops a crispy skin while remaining juicy inside.
Stir-fried Chicken BloodA quick stir-fry dish made with chicken blood and vegetables, known for its tender texture and savory flavor.
Roasted Three-Month GourdA Chinese dish made by roasting a three-month-old gourd, resulting in a soft, sweet, and slightly charred flavor.
Grilled Pork Plate筋Grilled pork plate筋 is a dish made from pork tendons marinated and grilled over charcoal, resulting in a chewy yet tender texture with rich aroma.
Cat's Tooth Rice with Guizhou Crispy Pork Stir-fryCat's Tooth Rice with Guizhou Crispy Pork Stir-fry is a stir-fried rice dish made with Cat's Tooth Rice, Guizhou Crispy Pork, and eggs. It is stir-fried together for a crispy texture and unique flavor.
Classic ChickenA traditional dish made with whole chicken, marinated and then fried or roasted until crispy outside and tender inside, often served with a special sauce.
Sour Soup Pork RibsA flavorful dish made with pork ribs simmered in a tangy broth of tomatoes, pickled chili, and spices, known for its rich, sour-spicy taste.