Zhou Huang Hong Kong Style Tea Restaurant (Gubei 1699 Mall Branch)
Cantonese cuisine · ⭐ 3.4
Room B275-1, No. 1699 Gulou North Road, 1699 Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B275-1, No. 1699 Gulou North Road, 1699 Commercial Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Abalone, Scallops, Century Egg and Pork Congee, Signature Rose Oil Chicken with Barbecue Pork Rice, Meiling Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Room B275-1, No. 1699 Gulou North Road, 1699 Commercial Plaza
- Popular dishes: Abalone, Scallops, Century Egg and Pork Congee, Signature Rose Oil Chicken with Barbecue Pork Rice, Meiling Porridge, Hong Kong-style BBQ Pork Rice Noodle Roll, 猪肚鸡粥
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Dishes
Abalone, Scallops, Century Egg and Pork CongeeThis congee features abalone, scallops, century egg, and pork, slowly simmered to create a rich and nourishing dish.
Signature Rose Oil Chicken with Barbecue Pork RiceA flavorful dish featuring tender chicken marinated in rose oil, paired with sweet barbecued pork over steamed rice.
Meiling PorridgeMeiling porridge from the Republic of China is made primarily from rice, with lean pork, eggs, goji berries, and a small amount of seasonings, all simmered together. First, rice is cooked until soft and tender; then finely chopped lean meat and beaten eggs are added. Finally, goji berries are sprinkled in, stirred well, and heated further until fully cooked.
Hong Kong-style BBQ Pork Rice Noodle RollHong Kong-style char siu rice noodle rolls are made with rice batter wrapped around slices of char siu pork, then steamed. Main ingredients include rice, char siu pork, eggs, and green onions. The batter is poured into a special steaming tray to form a thin sheet, then topped with sliced char siu and egg, steamed again, rolled up, and sliced for serving.
猪肚鸡粥猪肚鸡粥是一道以猪肚和鸡肉为主要食材的粥品。猪肚经过清洗处理后与鸡肉一同放入锅中，加入适量清水慢火熬煮，直至猪肚软烂、鸡肉熟透，再加入大米煮成浓稠粥状。成品粥体细腻，猪肚与鸡肉的鲜香融合，营养丰富。
Freshly Baked Pineapple BunA freshly baked pineapple bun is a baked pastry made primarily from flour, sugar, yeast, milk, and butter. The dough is fermented, shaped, brushed with egg wash, and sprinkled with granulated sugar before being baked in an oven until golden brown. The finished product has a crispy exterior and a soft, fluffy interior, with a unique sweet aroma.
Shrimp and Pig's Trotter Clay Pot Rice PorridgeA savory rice porridge made with shrimp paste and pig's trotter, slow-cooked in a clay pot for rich flavor and smooth texture.
Leek Pan-Fried DumplingsScallion dumplings made with flour wrappers, filled with fresh scallions and pork, pan-fried until golden brown on both sides, crispy outside and juicy inside.
Master Chef's Soul-Stealing RiceAnran Xiaohun Rice is based on rice, combined with thigh meat, egg, greens, and sauce. The thigh meat is usually marinated and then pan-fried or stir-fried, the egg is scrambled and mixed with the meat, the greens are blanched and placed on top of the rice, and finally a special sauce is poured over.
Crispy Chives Pan-Fried DumplingsCrispy chives pan-fried dumplings filled with minced pork and fresh chives, pan-fried until golden and crunchy on the bottom.
Golden Aluminum-Free Big Fried Dough StickA crispy and fluffy Chinese breakfast staple made without aluminum, using high-quality flour and traditional frying methods.