Sanglang Fiery Roast Chicken (Star Selection Lightning Food City, Stall 3)
小吃快餐 · ⭐ 3.7
Units 208 & 209, 2nd Floor, Unit 2, Building 3, China Construction Investment Fenghui Center, No. 218, Tianfu 3rd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 208 & 209, 2nd Floor, Unit 2, Building 3, China Construction Investment Fenghui Center, No. 218, Tianfu 3rd Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Beer, Niu Lanshan, Corn Pudding Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Units 208 & 209, 2nd Floor, Unit 2, Building 3, China Construction Investment Fenghui Center, No. 218, Tianfu 3rd Street
- Popular dishes: Pineapple Beer, Niu Lanshan, Corn Pudding Pastry, Glutinous Rice Sesame Balls, Crispy Pork Intestine Sausage
China trip · China travel
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Dishes
Pineapple BeerA refreshing drink made by mixing fresh pineapple chunks with chilled beer, offering a sweet and tangy flavor with a fruity aroma.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Corn Pudding PastryCorn pudding tart is made with corn kernels, eggs, milk, and flour. The corn is mixed with egg custard, poured into a pastry shell, and baked. First, roll out the dough, place it in a mold, add the prepared corn custard, cover or decorate with pastry, then bake until golden brown.
Glutinous Rice Sesame BallsGlutinous rice balls filled with sweet paste, coated in sesame seeds and deep-fried to a golden crisp.
Crispy Pork Intestine SausageCrispy bone poppers are made from pork bones and intestines. The minced bones are mixed with seasonings, stuffed into cleaned casings, then steamed or boiled. The result is a plump, chewy sausage with distinct bone pieces.