Guizhou Lamb Rice Noodles King
小吃快餐 · ⭐ 3.7
Nanhua Market
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nanhua Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Rice Bowl, Offal Rice Bowl, Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.7
- Address: Nanhua Market
- Popular dishes: Cold Mixed Rice Bowl, Offal Rice Bowl, Offal Rice Noodles, Lamb Rice Bowl, Mutton Rice Noodles
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Dishes
Cold Mixed Rice BowlA refreshing cold rice dish mixed with vegetables and seasoned with soy sauce, vinegar, and sesame oil.
Offal Rice BowlA hearty dish made with lamb offal and rice, seasoned with traditional spices for a rich flavor.
Offal Rice NoodlesYangza Mi Xian features羊杂 (羊肚,羊肠,羊肺) and rice noodles. After cleaning and cooking the offal, it's simmered with noodles in broth or water, then seasoned to taste. Key steps include removing odor from offal and achieving ideal noodle texture.
Lamb Rice BowlA savory dish featuring tender lamb cooked with vegetables and served over rice, offering a rich and satisfying meal.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Mutton Rice NoodlesMutton rice noodles is a Yunnan specialty dish made with fresh mutton and rice noodles, simmered with spices for a rich, savory flavor.
Sheep BrainSheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
Sheep Blood Rice BowlA dish made with fresh sheep blood, rice, and seasonings like scallions and chili oil. The blood is blanched for a smooth texture and served over hot rice.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Crispy ChiliA crispy snack made by frying fresh red chilies until crunchy, known for its spicy and savory flavor.