Xue Pu Tang (Gusu Branch)
小吃快餐 · ⭐ 4.6
No. 880 Shiquan Street (350 meters on foot from Exit 3 (Northeast) of Sanyuanfang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 880 Shiquan Street (350 meters on foot from Exit 3 (Northeast) of Sanyuanfang Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Chicken Cutlet, Curry Pork Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 880 Shiquan Street (350 meters on foot from Exit 3 (Northeast) of Sanyuanfang Metro Station)
- Popular dishes: Three Delicacies Rice Noodles, Chicken Cutlet, Curry Pork Cutlet Rice, Mixed Mushroom Stir-Fried Noodles, Mixed Mushroom Fried Rice
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Chicken CutletChicken cutlets are marinated, coated in batter and breadcrumbs, then deep-fried until golden and crispy.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Mixed Mushroom Stir-Fried NoodlesMixed mushroom stir-fried noodles are made with various fresh mushrooms and noodles, quickly stir-fried. Main ingredients include shiitake, enoki, and king oyster mushrooms, seasoned with scallions, ginger, and garlic. The dish has a fresh, fragrant, smooth, and light taste.
Mixed Mushroom Fried RiceA savory dish made by stir-frying a mix of fresh mushrooms with rice, seasoned with garlic and ginger for a rich, umami flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Pork Neck Meat Fish Soup Rice NoodlesA savory dish featuring pork neck meat and fish soup served with rice noodles, offering a rich, harmonious blend of flavors.
Tomato Beef StewA hearty stew made with beef and tomatoes, slow-cooked to tender perfection for a rich, tangy flavor.
Premium Black Fish Fillet PorridgeMade from premium black fish slices and rice cooked slowly, the dish features tender fish meat and a smooth porridge texture. Seasoned with ginger, green onions, and salt, it offers a light, fresh taste highlighting the natural flavor of the fish.
Stinky Tofu Pork DumplingsPork-filled dumplings made with fermented stinky tofu, served in a clear broth with a rich and unique fermented flavor.
Suzhou-style Three DelicaciesA classic Suzhou dish featuring shrimp, chicken breast, and fresh bamboo shoots, stir-fried to highlight their natural flavors.
Suzhou-style Three Delicacies PorridgeA traditional Suzhou dish made by simmering rice with shrimp, ham, and bamboo shoots for a rich, savory flavor.
Shrimp Fried NoodlesShrimp fried noodles is a dish primarily made with shrimp and noodles. The preparation involves boiling the noodles to about 80% doneness, then removing them and stir-frying them together with shrimp, vegetables, and other ingredients in a wok, finally adding seasonings and stir-frying until well combined.