Luguan Yi Seafood Hotpot (Dongda Road Store)
Hot pot · ⭐ 3.7
No. 1 Dongda Road (5th Floor, Junyue Grand Hotel)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Dongda Road (5th Floor, Junyue Grand Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dongxing Parrotfish Sashimi, King Crab, Matsutake Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 1 Dongda Road (5th Floor, Junyue Grand Hotel)
- Popular dishes: Dongxing Parrotfish Sashimi, King Crab, Matsutake Crab, Seafood Sashimi, Bamboo Shoot and Shellfish Arrangement
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Dishes
Dongxing Parrotfish SashimiEast Star Grouper Sashimi is a cold dish featuring fresh East Star Grouper sliced thin and arranged artistically, often garnished with cucumber and carrot, then drizzled with special sauce, soy sauce, or mustard—served unheated to preserve the fish's tender texture.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
Seafood SashimiSashimi is a cold appetizer featuring fresh raw fish slices, mainly salmon, tuna, scallop, and sea urchin, garnished with cucumber, radish, and purple cabbage. The seafood is thinly sliced and artfully arranged on a plate without heating to preserve its original flavor.
Bamboo Shoot and Shellfish ArrangementBamboo shoots paired with shellfish, steamed to preserve natural flavors—delicate, fresh, and harmonious in taste.
Flower Dragon SashimiA cold dish made with fresh fish slices, served with a special sauce and seasonal vegetables, offering a delicate and refreshing taste.
Abalone and Sea Urchin PlatterFresh abalone and sea urchin served raw, highlighting their natural sweetness and delicate texture.
Fresh Nanri AbaloneFresh Nanri abalone, sourced from Nanzhi Island, is steamed or simmered to preserve its natural flavor and tender texture.