Dalian Dumplings (Zhoujia Branch)
小吃快餐 · ⭐
Approx. 30 meters east of Qianlong Yangguang Courtyard on Yingchun 2nd Lane
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 30 meters east of Qianlong Yangguang Courtyard on Yingchun 2nd Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Leek and Pork Dumplings, Special Lotus Heart Pork Dumplings, Fresh Tomato and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: Approx. 30 meters east of Qianlong Yangguang Courtyard on Yingchun 2nd Lane
- Popular dishes: Signature Leek and Pork Dumplings, Special Lotus Heart Pork Dumplings, Fresh Tomato and Pork Dumplings, Celery Beef Pan-Fried Dumplings, Lotus-Leaf Wrapped Dumplings
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Dishes
Signature Leek and Pork DumplingsA classic Chinese dumpling made with fresh leek and pork filling, hand-folded and boiled to perfection—delicate wrappers encase a savory, aromatic filling.
Special Lotus Heart Pork DumplingsDelicious dumplings filled with fresh pork and a lotus heart center, steamed to perfection for a delicate flavor.
Fresh Tomato and Pork DumplingsFresh tomato and pork dumplings feature a savory filling made from ripe tomatoes and tender pork, handcrafted for a delightful taste experience.
Celery Beef Pan-Fried DumplingsA savory dumpling filled with beef and celery, pan-fried until golden and tender, offering a crispy base and juicy filling.
Lotus-Leaf Wrapped DumplingsLotus-leaf wrapped dumplings are made by encasing savory meat filling in fresh lotus leaves and pan-frying until golden. The result is a crispy exterior with a fragrant, juicy center.
Crab Meat Pan-Fried DumplingsCrispy dumplings filled with fresh crab meat and seasoned pork, pan-fried to golden perfection.
Sour Cabbage Pan-Fried DumplingsSuancai pan-fried dumplings are a Chinese pastry made with pork and pickled cabbage as main ingredients, mixed into a filling, wrapped in dumpling wrappers, and pan-fried until the bottom is golden and crispy.
Cilantro LambCilantro lamb is a dish featuring lamb as the main ingredient, combined with cilantro. After blanching, the lamb chunks are stir-fried or stewed with cilantro, resulting in tender meat and fragrant cilantro flavor.
Chicken Broth Pan-Fried DumplingsChicken broth pan-fried dumplings feature a savory filling of minced chicken and vegetables, pan-seared until golden and crispy on the bottom, offering a juicy and flavorful bite.