Haifeng Snack Bar (Qiuyue Community Branch)
小吃快餐 · ⭐ 3.7
No. 63 Xianpu West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Xianpu West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Sausage, Small Sausage Skewers, Fresh Homemade Marinated Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 63 Xianpu West Road
- Popular dishes: Grilled Sausage, Small Sausage Skewers, Fresh Homemade Marinated Lamb Ribs, Tip Meat, Special Oysters
China trip · China travel
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Dishes
Grilled SausageA large grilled sausage made from pork, seasoned and stuffed into casings, then smoked or baked. Typically cured with salt, sugar, and spices, then heated to create a firm texture and crispy, aromatic outer crust.
Small Sausage SkewersSmall sausage skewers are made by threading sliced cured sausages onto bamboo sticks and grilling until crispy and flavorful.
Fresh Homemade Marinated Lamb RibsFresh homemade marinated lamb ribs, seasoned with secret spices and grilled over charcoal for a tender, flavorful dish.
Tip MeatA dish made from pork tenderloin, marinated and fried or pan-seared until crispy outside and tender inside, commonly seasoned with chili and aromatics.
Special OystersSpecial Oysters is a dish made with fresh small oysters and pan-fried with a special sauce. It has a tender texture and a delicious taste, making it a classic in seafood dishes.
Special Lamb KidneyA dish made with fresh lamb kidneys stir-fried with scallions, ginger, garlic, and chili, offering a rich and savory flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
White Vegetarian DishA refreshing cold dish made with tofu skin, mushrooms, and wood ear fungus, lightly seasoned and served chilled.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Opium Fish TailA dish made from the tail of the opium fish, steamed with ginger, scallions, and garlic, resulting in a delicate and fresh flavor.