Western Past · Free Restaurant
特色菜 · ⭐ 4.7
Room 101, No. 128, Longwu Industrial Zone, Longxin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 128, Longwu Industrial Zone, Longxin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Loofah, Emperor Qianlong's Tofu and Fish, Grandma's Vegetable Garden.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.7
- Address: Room 101, No. 128, Longwu Industrial Zone, Longxin Road
- Popular dishes: Three Delicacies Loofah, Emperor Qianlong's Tofu and Fish, Grandma's Vegetable Garden, Running Lamb, Running Lamb Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies LoofahA dish featuring loofah stir-fried with shrimp, ham, and egg, offering a fresh and savory taste.
Emperor Qianlong's Tofu and FishA Chinese dish combining tofu and fish, simmered in broth for a rich, tender flavor.
Grandma's Vegetable GardenA dish featuring fresh seasonal vegetables stir-fried with a special sauce, capturing the essence of home cooking.
Running LambA dish made with fresh lamb meat and vegetables, slow-cooked to tender perfection with rich, savory flavors.
Running Lamb RibsGrilled lamb ribs marinated and seared to perfection, served with seasonal vegetables and a signature sauce for a rich, savory experience.
Seasonal Fresh Tomato Stone Pot Beef BrisketFresh tomatoes and beef brisket slow-cooked in a stone pot, resulting in a rich, savory dish with tender meat and tangy tomato sauce.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Stir-Fried Eggplant with Burnt Chili and Century EggA spicy Sichuan-style dish featuring tender eggplant, century egg, and charred green peppers, offering a rich, savory flavor.- Potato-Covered ChickenA Chinese dish featuring tender chicken topped with crispy potato slices and seasoned spices.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Western Charcoal Grilled Lamb SkewersPremium lamb is cut into chunks, skewered and grilled over charcoal. Tender and juicy with a crispy exterior and smoky charcoal aroma.- Sweet and Sour MeA vibrant dish of chicken and vegetables stir-fried in a sweet and sour sauce, offering a balanced flavor profile.
- Sizzling Spicy Donkey MeatA dish of fresh donkey meat stir-fried with chili, garlic, and ginger on a hot iron plate, delivering a spicy and aromatic flavor.
Fragrant Crispy EggplantFragrant Crispy Eggplant features deep-fried eggplant with a crispy exterior and tender interior, served with a flavorful sauce for a satisfying bite.- Crispy Milk DessertA sweet dessert made with milk, eggs, and flour, deep-fried until golden and crispy on the outside while remaining soft and creamy inside.