Chaojin Beef Shop · Pig Trotter Rice
Hot pot · ⭐ 3.9
Shop 102, No. 87, Xiadan Team, Hailang Village, Jiangpu Subdistrict, Jiangpu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, No. 87, Xiadan Team, Hailang Village, Jiangpu Subdistrict, Jiangpu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Seafood Rice Noodle Soup, Chao Shan Rice Noodles, Beef Rice Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: Shop 102, No. 87, Xiadan Team, Hailang Village, Jiangpu Subdistrict, Jiangpu Street
- Popular dishes: Mixed Seafood Rice Noodle Soup, Chao Shan Rice Noodles, Beef Rice Noodle Soup, Seaweed and Pork Meatball Soup, Beef Noodle Soup with Rice Noodles
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Dishes
Mixed Seafood Rice Noodle SoupA savory soup made with mixed seafood and rice noodles, featuring a rich broth and tender noodles.
Chao Shan Rice NoodlesChao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
Beef Rice Noodle SoupBeef rice noodle soup features beef and rice noodles. Beef is sliced or cubed, simmered with water, seasoned to create a flavorful broth, then cooked with soaked rice noodles. The clear or slightly yellow broth highlights tender beef and smooth noodles, garnished with scallions or cilantro.
Seaweed and Pork Meatball SoupA savory soup made with pork meatballs and seaweed, seasoned with ginger and scallions.
Beef Noodle Soup with Rice NoodlesA traditional Chinese dish featuring beef broth, tender beef slices, and smooth rice noodles, offering a rich and savory flavor.