Yimeng Mountain Fresh Stir-Fried Chicken
Northeastern Chinese cuisine · ⭐ 3.6
Level B1, Shunhe Yuan Food Court, Fudun Center Office Building
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level B1, Shunhe Yuan Food Court, Fudun Center Office Building. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dayao Ice Orange Soda, Fresh Chicken Stir-Fry from Yimeng Mountains, Stewed Chicken with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Level B1, Shunhe Yuan Food Court, Fudun Center Office Building
- Popular dishes: Dayao Ice Orange Soda, Fresh Chicken Stir-Fry from Yimeng Mountains, Stewed Chicken with Rice Noodles
China trip · China travel
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Dishes
Dayao Ice Orange SodaDajiao Ice Orange Soda is a carbonated drink made primarily from oranges, blended by mixing orange juice, syrup, and carbon dioxide for a refreshing taste with distinct orange aroma and slightly sweet fizz.
Fresh Chicken Stir-Fry from Yimeng MountainsYimeng Mountain Fresh Stir-Fried Chicken is a dish made by stir-frying chicken with fresh vegetables and seasonings. Main ingredients include chicken thigh or whole chicken pieces, green pepper, red pepper, onion, and seasonings like ginger, garlic, and scallions. First, the chicken is blanched or pan-fried, then stir-fried with vegetables, and finally seasoned with soy sauce, cooking wine, and salt until flavorful.
Stewed Chicken with Rice NoodlesStewed chicken with rice noodles is a炖 dish primarily made with chicken pieces and rice noodles. After cutting the chicken into chunks, it is cooked together with softened rice noodles in a pot, along with an appropriate amount of water, ginger slices, green onions, and other seasonings. It is slowly stewed until the chicken becomes tender and the rice noodles absorb the flavors. The finished dish has a rich broth, tender chicken, and smooth, slippery rice noodles.