Yun Lao Mao Mao菜 (Ganjiazhai Store)
小吃快餐 · ⭐ 3.7
No. 18 Building, East Third Row, Ganjiazhai, Science and Technology 2nd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Building, East Third Row, Ganjiazhai, Science and Technology 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Boiled Dishes (Meat and Vegetables), Bacon, Chinese yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 18 Building, East Third Row, Ganjiazhai, Science and Technology 2nd Road
- Popular dishes: Spicy Boiled Dishes (Meat and Vegetables), Bacon, Chinese yam, Hot Pot Flavor, Bamboo Shoot Slices
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Dishes
Spicy Boiled Dishes (Meat and Vegetables)A spicy Sichuan dish featuring a mix of meat and vegetables cooked in a flavorful, numbingly hot broth.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Hot Pot FlavorA spicy and numbing flavor commonly used in Sichuan-style hot pot, made from chili, Sichuan peppercorns, and aromatic spices.
Bamboo Shoot SlicesBamboo shoot slices are made from fresh bamboo shoots, finely sliced to preserve their natural flavor. During cooking, they can be stir-fried plain or paired with other ingredients, showcasing the crisp texture of bamboo shoots.
Bamboo ShootsGai lan is a vegetable dish primarily made with gai lan. After washing and cutting the gai lan, stir-fry quickly with garlic in hot oil, then season and serve. Simple to prepare, it retains the fresh, tender texture of gai lan.
Homemade Pan-Fried FlatbreadA traditional flatbread made by hand from flour, water, and salt, then pan-fried until golden. Crispy outside, soft inside—ideal with sauces or plain.
Lotus Root Stir-FryLotus root stir-fried with vegetables, offering a crisp and savory dish.
Bean sproutsBean sprouts are mainly made from soybean or mung bean sprouts. After soaking, the beans sprout and are harvested when tender, then washed and ready to eat. They can be served cold, stir-fried, or used as soup ingredients—simple to prepare while keeping their crisp texture.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.