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Mother Fu's Handmade Noodles for 9.9 Yuan

小吃面食 · ⭐ 3.5

Approx. 270 meters northeast of the intersection of Ta Tan Avenue and Ta Xing Road

Dishes

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  All-Season Noodles

  All-season noodle soup is made with noodles and a rich sauce. The sauce is typically prepared with soy sauce, sugar, spices, and meat (such as pork or beef), then mixed with eggs, wood ear mushrooms, and carrots before being combined with the cooked noodles.
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  Cold Mixed Dishes

  Cold拼 (Liang Pin) is a cold dish made by mixing various cooked ingredients that are sliced or diced and arranged on a plate. Common ingredients include ham, chicken breast, cucumber, carrot, and tofu skin. After being blanched or boiled and cooled, these ingredients are mixed with seasonings such as soy sauce, sesame oil, minced garlic, and vinegar, then neatly arranged on the serving plate.
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  Large Chicken Thigh

  The large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
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  Stir-fried Lamb Offal

  Stir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
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  Red Sausage

  Sausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
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  Offal Noodles

  Offal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
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  Old-Style Fried Sauce Noodles

  A traditional Chinese noodle dish featuring hand-pulled noodles tossed in a savory meat-based sauce, often served with fresh vegetables like cucumber and bean sprouts.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Sesame Sauce Noodles

  Sesame sauce noodles are a type of noodle dish made with noodles as the main ingredient and seasoned with sesame paste, soy sauce, vinegar, and other condiments. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the prepared sesame sauce. Finally, they are garnished with chopped green onions and cucumber strips.

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