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Halal · Key BBQ Spot (Jiaotong Branch)

Barbecue · ⭐ 4.8

Key Roasting Venue, Hongfeng Times Plaza

Dishes

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  Milk-Flavored Corn Kernels

  Creamy corn kernels cooked with milk or light cream after blanching, absorbing a rich dairy flavor and offering a soft, sweet taste.
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  Bear-shaped Ice Jelly

  Bear-shaped ice jelly is a dessert made primarily with ice jelly, carefully crafted by combining various fruits and sweet syrup. Its appearance resembles a cute bear, making it appealing and attractive, with a smooth, tender texture that is refreshing and cooling.
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  Signature Beef Lotus Leaf Rice

  A flavorful dish featuring tender beef and fragrant rice steamed in lotus leaves, creating a harmonious blend of savory taste and aromatic freshness.
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  Signature Garlic Crawfish

  Signature garlic shrimp is made with fresh crayfish as the main ingredient, combined with garlic and various spices. The crayfish are carefully prepared first, then stir-fried with garlic, and finally simmered in a specially crafted sauce to fully absorb the aroma of garlic and seasonings.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Yanzhou Lamb Skewers

  Yanzhou lamb skewers are a traditional dish made with fresh lamb, marinated with seasonings and grilled over charcoal. The lamb is tender and juicy, with a unique flavor.
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  Braised Pork with Garlic

  Braised pork belly with garlic, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Stuffed Grilled Sea Bass

  Stuffed Grilled Sea Bass is a dish made with fresh sea bass, marinated with seasonings and grilled. The fish meat is tender, with a crispy skin and rich flavor.
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  Paper-Wrapped River Carp

  A dish featuring river carp marinated in spices and steamed in paper or lotus leaves, resulting in tender, flavorful meat with a subtle spicy kick.
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  Roasted Chicken Feet with Dragon Flavor

  A savory dish made by marinating chicken feet and roasting them until crispy, offering a rich, spicy flavor.
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  Spicy Dry Pot Rabbit

  A spicy Sichuan dish made with rabbit meat and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
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  Beef Upper Brain筋

  A Chinese dish made from beef upper brain, marinated and stir-fried for a tender and flavorful experience.

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