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Listen to the Sea · Chuanhu Wine Bar (Luchaogang Store)

Sichuan cuisine · ⭐ 3.5

No. 185, Lane 1889, Jiang Shan Road, Rooms 214, 215, 216, 217, 218, 219, 220, 221, 222

Dishes

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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Mountain Tea Oil Stomach Chicken

  Mountain Tea Oil Stomach Chicken is a dish made with chicken, intestines, and mountain tea oil, cooked by stewing or stir-frying. It has a rich flavor and a unique mountain tea aroma.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Dry-Fried Pork Ribs

  A Chinese dish featuring pork ribs marinated and pan-fried until crispy and fragrant, with tender meat and rich flavor.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Freshly Made Benbang Spring Rolls

  Freshly made Benbang spring rolls are a specialty of the Shanghai cuisine, made with pork, shrimp, mushrooms, and carrots, wrapped in spring roll wrappers and fried until crispy.
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  Fermented Meat Fried Rice

  Fried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
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  Tea Oil Smoked Tofu

  Tea oil smoked tofu is a soy product made with soybeans, cooked with tea oil and wood fire. The main ingredients are soybeans, which are soaked, ground, boiled, coagulated, pressed, and smoked. It has a firm texture and a fragrant tea oil flavor with a smoky taste from the wood fire.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Yellow Braised Pig's Feet

  Yellow braised pig's feet is a dish made with pig's feet, cooked with soy sauce, sugar, ginger, garlic, and other seasonings. The texture is soft and the flavor is rich.

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