Jin San Xia Hot Pot (Qian Deng Yu Garden Phase I Branch)
Hot pot · ⭐ 3.7
Southeast corner of the intersection of Hankun Road and Wenbi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Hankun Road and Wenbi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Grain Hot Beverage, Milk-Flavored Corn Hot Drink, Torn Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.7
- Address: Southeast corner of the intersection of Hankun Road and Wenbi Road
- Popular dishes: Five-Grain Hot Beverage, Milk-Flavored Corn Hot Drink, Torn Rice Noodles, Spicy Chicken Stew, Red Bean and Red Date Hot Beverage
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Dishes
Five-Grain Hot BeverageA warm drink made from millet, oats, red beans, coix seed, black beans, and other grains, soaked and simmered into a thick beverage. Add a little rock sugar or honey to taste—ideal for winter.
Milk-Flavored Corn Hot DrinkA warm beverage made from fresh corn kernels and milk, blended and heated for a smooth, sweet taste rich in fiber and calcium.
Torn Rice NoodlesA Chinese home-style dish made by tearing glutinous rice cakes into strips and stir-frying with vegetables and meat, offering a soft and chewy texture with savory flavor.
Spicy Chicken StewA spicy Sichuan-style chicken stew made with chicken and aromatic spices, known for its rich flavor and heat.
Red Bean and Red Date Hot BeverageA warm, sweet beverage made from red beans and red dates, perfect for cold weather.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Fried Tofu Skin with Wood Ear MushroomsA stir-fried dish made with rehydrated tofu skin and wood ear mushrooms, often seasoned with garlic, ginger, and soy sauce for a savory flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Aluminum Foil Box TofuA dish made by wrapping soft tofu in aluminum foil and baking it, allowing the tofu to absorb flavors from seasonings like soy sauce and garlic.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.