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Cabo Coffee

咖啡 · ⭐ 4.2

No. 13 Beijing Street

Dishes

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  Chai Latte

  A spiced tea latte made with black tea, milk, and aromatic spices like cinnamon, ginger, and cardamom.
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  Festival

  Festival dishes are typically made by combining various ingredients such as meat, vegetables, and staples, cooked through stewing, boiling, steaming, or stir-frying. They emphasize color harmony and visual appeal, commonly served during celebrations.
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  Flat

  Flat is a flat noodle made primarily from flour, water, and salt. It is formed into thin sheets by rolling or hand-kneading and then pan-fried or baked. Common preparations include sprinkling sesame seeds or adding green onions on the surface to create a crispy or soft texture.
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  FLAT WHITE Australian White

  FLAT WHITE Australian White is a drink based on espresso and steamed milk, with a smooth texture and rich dairy aroma. The main ingredients include coffee beans, fresh milk, and a small amount of sugar.
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  WHITE Australian White

  Australian white fish is a dish made from white-fleshed fish from Australia, marinated and then pan-fried or steamed. Main ingredients include white fish, ginger slices, green onions, and a small amount of seasonings, with emphasis on preserving the tender texture of the fish.
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  Tokyo Latte

  Tokyo Latte is a fusion dish featuring coffee beans, milk, and sugar. Brewed espresso is mixed with heated milk, sweetened with sugar, stirred well, poured into a cup, and optionally dusted with cocoa or cinnamon powder.
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  Cold Brew Coffee

  Cold brew coffee is made by slowly dripping cold water through ground coffee in a cold drip brewer. Main ingredients are coffee beans and pure water, with no heat used—instead, it relies on long low-temperature extraction (typically 8–12 hours) for a smooth, low-acidity brew.
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  Sydney Dirty

  Sydney dirty is a Western dish featuring steak, typically优质 beef cut into cubes or slices, marinated and grilled to perfection, served with black pepper or red wine sauce, sometimes with onions and mushrooms added during cooking.
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  Almond Mocha Cake

  Almond mocha cake is a dessert made primarily with almond flour and chocolate, often enhanced with coffee powder or espresso for flavor. Mix almond flour, sugar, eggs, and melted chocolate, bake in a mold, and finish with powdered sugar or sliced almonds.
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  Almond Cake

  Almond cake is a dessert made primarily from almond powder, typically including eggs, sugar, butter, and a small amount of flour, baked to create a fine texture with a rich nutty aroma, often served during afternoon tea or festive occasions.
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  French Cheese Cake

  French cheesecake made with cream cheese, sugar, eggs, and digestive biscuits. Crushed biscuits form the base, then a mixture of cream cheese, sugar, and eggs is poured into the mold and baked at low temperature before chilling to set.
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  Cinnamon Latte

  Cinnamon latte is a beverage made with hot milk and espresso, flavored with cinnamon powder or a cinnamon stick. Typically, cinnamon is mixed with sugar during preparation and added to the coffee before pouring in the heated milk. A small amount of cinnamon powder is then sprinkled on top as a garnish.
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  Carrot Cake

  Carrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
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  Dirty Chai Latte Coffee

  Dirty chai latte is a drink made primarily from espresso and milk, often with added syrup or non-dairy creamer for layered flavor. First extract espresso, then pour in heated milk, and finally add a touch of foam or syrup to taste.

Reviews

• Noa_7
  Honestly CABO Coffee is hands down the most popular cafe in the whole area and I totally get why. The vibe is this cool industrial look mixed with South American stuff, like concrete walls and retro posters everywhere — super Instagram-worthy if you're into that. I tried their flat white which is their signature and wow, it was kinda bold but also smooth at the same time? Hard to explain but coffee people will get it. Also got the Sydney dirty which had these super distinct layers, really milky with this nice subtle sweetness that just lingers. Definitely see why everyone orders it. And don't even get me started on the tiramisu and almond mocha cake — both were honestly so good, not just pretty filler desserts. The whole space is huge too, with comfy seating both inside and outside. Went on a weekday so it was pretty chill and quiet, perfect for just hanging out or getting some reading done. Heard weekends get packed so heads up, you'll probably wait. Price is a little steep to be fair, but the atmosphere, the drinks, and the service are all really solid. Not somewhere I'd come every day but for a nice treat-yourself kinda afternoon, totally worth it.