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Junzi Roast Meats Restaurant (Hengling 3rd Zone Branch)

Cantonese cuisine · ⭐ 3.5

Near Hengling Zone 3, Minzhi Avenue (North of Rongyuan)

Dishes

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  Braised Chicken Leg Rice

  Stewed chicken leg rice features chicken legs simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat. Served over steamed white rice with the rich sauce, sometimes accompanied by side dishes like greens or boiled eggs.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Signature Roast Duck

  Our signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
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  White-Cut Duck from Zhanjiang

  A Guangdong specialty dish featuring fresh duck boiled and chilled, served with a simple seasoning of scallions, ginger, and garlic for a tender, flavorful experience.
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  Roast Duck Leg with Barbecue Pork Rice

  A classic Cantonese dish featuring crispy roast duck leg and savory barbecued pork served over steamed rice.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Roast Goose Leg with Barbecue Pork Rice

  Crispy roast goose leg and savory barbecued pork served over fragrant rice.
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  Roast Goose Leg Rice

  Roast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
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  Steamed Chicken with Barbecue Pork Rice

  A classic Cantonese dish featuring tender steamed chicken and sweet-savory barbecued pork served over rice.
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  Steamed Chicken Leg Rice

  White-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
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  Braised Beef and Radish Rice

  Braised beef and radish served over steamed rice, with rich, savory flavors from slow-cooked meat and tender vegetables.

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