La Bourriche133 Modern Seafood Restaurant
特色菜 · ⭐ 4.8
No. 133 Yuanmingyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 133 Yuanmingyuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongshan Seed-Containing Small Tube with Green Pepper Romanesco Sauce, Steamed Blue Crab with Cauliflower, Basque Roasted Whole Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: No. 133 Yuanmingyuan Road
- Popular dishes: Dongshan Seed-Containing Small Tube with Green Pepper Romanesco Sauce, Steamed Blue Crab with Cauliflower, Basque Roasted Whole Fish, Basque Grilled Fish, Basque Cheesecake
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Dishes
Dongshan Seed-Containing Small Tube with Green Pepper Romanesco SauceDongshan Seed-Containing Small Tube with Green Pepper Romanesco Sauce is a dish made with seed-containing small tube, paired with green pepper and Romanesco sauce. It is mainly pan-fried, with a fresh and tender texture and unique flavor.
Steamed Blue Crab with CauliflowerThe dish 'Steamed Blue Crab with Cauliflower' consists of blue crab and cauliflower, mainly prepared by steaming. The crab is seasoned and then steamed together with cauliflower, preserving the original flavor of the ingredients.
Basque Roasted Whole FishA whole fish dish marinated in olive oil, herbs, and spices, then roasted to perfection—crispy skin and tender flesh.
Basque Grilled FishBasque grilled fish is a dish made with fresh fish, grilled with olive oil, lemon juice, and herbs. The fish has a crispy exterior and tender, juicy interior, offering a rich flavor.
Basque CheesecakeA creamy, custard-like dessert from the Basque region of Spain, made with eggs, cream, and sugar, baked slowly to achieve a soft, airy texture with a slightly caramelized crust.- BriocheA rich, buttery French sweet bread made with eggs and flour, known for its soft texture and golden crust.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Imperial Crab Kombu PastaImperial crab and kombu broth served with pasta, offering a rich, savory flavor with tender crab meat and umami from the seaweed.
Soft-Boiled SquidSoft-Boiled Squid is a dish made with fresh squid, cooked in a special way to keep its inside soft. It is usually fried or quickly stir-fried, with a fresh and elastic texture.
Aged Eight Fish TartareFresh raw fish slices marinated and aged for enhanced flavor, served with pickled vegetables and a special sauce.
Bamboo Clam KingA dish featuring fresh bamboo clams steamed with garlic and ginger, offering a delicate and savory flavor.- Red Crab PastaA dish featuring fresh red crab meat tossed with Italian pasta, sautéed in garlic, olive oil, and a hint of chili for a rich, savory flavor.
Mud Crab RoeA seafood dish made from the roe of small crabs, steamed or stir-fried to highlight its rich, delicate flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.