Chao Xiao Niu Hot Pot (Tangqiao Branch)
Hot pot · ⭐ 4.4
玉景天筑6幢M103室
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 玉景天筑6幢M103室. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Handle, Authentic Chaoshan Beef Hot Pot, Freshly Sliced Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.4
- Address: 玉景天筑6幢M103室
- Popular dishes: Spoon Handle, Authentic Chaoshan Beef Hot Pot, Freshly Sliced Beef, Stir-Fried Beef Rice Noodles, Chao-Shan Hand-Hammered Beef Balls
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Dishes
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Authentic Chaoshan Beef Hot PotA traditional Chaoshan beef hot pot featuring fresh beef cuts like brisket and flank, cooked in a clear broth to highlight the meat's natural flavor, served with a savory satay dipping sauce.
Freshly Sliced BeefFreshly sliced beef from premium cuts, marinated and quickly stir-fried for tender, flavorful results.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Chao-Shan Hand-Hammered Beef BallsFresh beef leg meat is hand-beaten to extract collagen, forming tender and chewy beef balls, then boiled to perfection.
Chaoshan Hand-Hammered Raw Beef BallsChaoshan hand-hammered beef balls use fresh yellow beef, pounded by hand until tender, mixed with starch, salt, and pepper, then shaped into balls and cooked. Hand-pounding enhances elasticity and tenderness.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Standing Beef RollA dish made by rolling tender beef slices into a cylinder and steaming until firm, forming a standing roll with a delicate texture.
Beef BrisketBeef brisket is primarily made from beef with connective tissue from the cow's abdomen or leg. After blanching, it is simmered with aromatics such as green onions, ginger, and star anise until the meat becomes tender and the broth rich.