Golden Pig Trotter Longjiang Pig Trotter Rice (Modern Academy Store)
小吃快餐 · ⭐ 3.3
No. 1, Chuangxin Second Road (420 meters on foot from Exit 1 of Aixihu East Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Chuangxin Second Road (420 meters on foot from Exit 1 of Aixihu East Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly and Pig Trotter Rice, Five-Spice Braised Chicken Thigh, Braised Pork Trotter Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 1, Chuangxin Second Road (420 meters on foot from Exit 1 of Aixihu East Metro Station)
- Popular dishes: Pork Belly and Pig Trotter Rice, Five-Spice Braised Chicken Thigh, Braised Pork Trotter Rice, Roast Duck Leg, Pork Trotter and Marinated Egg Rice
China trip · China travel
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Dishes
Pork Belly and Pig Trotter RicePork belly and pig trotter stewed in savory sauce, served over steamed rice for a rich, satisfying meal.
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Braised Pork Trotter RiceBraised pork trotter served over steamed rice, seasoned with aromatic spices and slow-cooked to tender perfection.
Roast Duck LegRoast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
Pork Trotter and Marinated Egg RicePork trotter and marinated eggs simmered in savory sauce, served over steamed rice.
Pork Trotter with Roast Duck and Salt-Baked ChickenPork trotter, roast duck, and salt-baked chicken are combined, each prepared using traditional Chinese methods. The pork trotter is braised and stewed until tender, the roast duck has crispy skin and juicy meat, while the salt-baked chicken is marinated in coarse salt and slowly roasted for rich flavor.
Pork Trotter and Meat Roll RicePork trotter and meat rolls served over steamed rice, offering a savory and satisfying meal.
猪脚烧鸭双拼饭猪脚烧鸭双拼饭以猪脚和烧鸭为主要食材，猪脚经过炖煮至软烂，烧鸭则为烤制后切块。米饭铺底，猪脚与烧鸭分置于饭上，搭配简单调味，口感丰富。
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.