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Zunyi Liu Ji Lamb Noodles (Lianyi Village Branch)

小吃快餐 · ⭐ 3.6

Room 101, No. 3, Shigoutang Lane, Lian'er Village

Dishes

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  Coconut Juice

  A refreshing drink made from fresh coconut water, naturally sweet and light, perfect for quenching thirst in summer.
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  Light Mushroom Noodles

  A light and healthy dish made with fresh mushrooms and noodles, gently cooked to preserve natural flavors.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Secret-Recipe Lamb Tripe

  A dish made with lamb tripe marinated in a secret blend of spices and sauces, then slow-cooked to tender perfection.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Offal Noodle Soup

  Yangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
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  Mutton Noodles

  Mutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
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  Crispy Pork Floss with Mixed Sauce Noodles

  Made with vermicelli made from sweet potato or wheat flour, topped with crispy fried pork lard (crispy pork floss) and a mixed sauce made from various seasonings. The noodles are cooked and tossed with the crispy pork floss and sauce for a rich, savory, slightly spicy flavor.
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  Crispy Pork Bits Noodles

  Cui Shao Fen is a dish primarily made with rice noodles, seasoned with a unique crispy pork topping (minced pork fried until crunchy). After cooking the rice noodles, add the crispy pork, green onions, crushed peanuts, and other toppings, then pour over a specially prepared sauce and mix thoroughly before enjoying.
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  Self-Service Kimchi

  Kimchi is mainly made from cabbage, radish, chili, garlic, ginger, fish sauce, and other ingredients. Vegetables are pickled in a seasoned brine and fermented to blend flavors, creating a unique taste.
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  Lotus Seed and Peanut Milk

  A sweet and nourishing Chinese dessert made from lotus seeds and peanuts, blended into a smooth milk-like consistency and served chilled.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.

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