Deyuan Chinese Restaurant
Sichuan cuisine · ⭐ 3.8
Howard Johnson International Hotel, No. 33 Haosheng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Howard Johnson International Hotel, No. 33 Haosheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Vegetables Stir-fry, Spicy Chicken Salad, Palace Chicken Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Howard Johnson International Hotel, No. 33 Haosheng Road
- Popular dishes: Mixed Vegetables Stir-fry, Spicy Chicken Salad, Palace Chicken Cubes, Home-style Large Crucian Carp, Rice Cooked with Chinese Cabbage
China trip · China travel
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Dishes
Mixed Vegetables Stir-fryA dish made by stir-frying a variety of vegetables such as carrots, bell peppers, and mushrooms, resulting in a flavorful and nutritious meal.
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Palace Chicken CubesA Chinese home-style dish made with diced chicken and vegetables, stir-fried in a sweet and sour sauce.
Home-style Large Crucian CarpA traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic for a savory, comforting flavor.
Rice Cooked with Chinese CabbageRice cooked with Chinese cabbage is a traditional Chinese home dish made with rice and Chinese cabbage. The rice and chopped Chinese cabbage are cooked together in a pot until the rice is soft and the cabbage is tender, offering a fresh and nutritious taste.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Ginkgo Chicken StewA nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
Tofu Soup with Crispy Pork MeatballsTofu soup with crispy pork meatballs is made with soft tofu, crispy meatballs, and fresh broth, cooked together for a rich and delicious flavor.
Qingcheng Mountain Old BaconQingcheng Mountain Old Bacon is a traditional cured pork from the Qingcheng Mountains in Sichuan, made by salting, air-drying, and smoking. It has a bright red color, rich aroma, and savory-sweet taste with no greasiness.