Three Fishermen Steam Seafood (Wande Zhuang Branch)
鱼鲜 · ⭐ 4.8
2nd Floor, Wande Building, Intersection of Wande Zhuang Street and Wande Zhuang North-South Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Wande Building, Intersection of Wande Zhuang Street and Wande Zhuang North-South Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Grains, Family Feast Steamed Dumplings, Open Sea Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 4.8
- Address: 2nd Floor, Wande Building, Intersection of Wande Zhuang Street and Wande Zhuang North-South Street
- Popular dishes: Mixed Grains, Family Feast Steamed Dumplings, Open Sea Crab, Health-Preserving Whole Grain Porridge, Large Scallop
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Dishes
Mixed GrainsFive-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
Family Feast Steamed DumplingsA Chinese dumpling filled with a mix of pork, shrimp, mushrooms, and vegetables, steamed to perfection for a savory and satisfying bite.
Open Sea CrabOpen Sea Crab is a seafood dish made with fresh crabs caught in the open sea, cooked by steaming or stir-frying. The main ingredient is crab, combined with scallions and ginger, offering a fresh and delicate flavor.
Health-Preserving Whole Grain PorridgeA nutritious porridge made from a blend of whole grains like millet, brown rice, oats, red beans, and black beans, ideal for daily health maintenance.
Large ScallopFresh scallops are steamed or pan-seared after cleaning, preserving their natural flavor. Some recipes add garlic, butter, or a splash of白酒 to enhance aroma without excessive seasoning.
AbaloneAbalone is a high-end dish primarily made with fresh abalone. The abalone is typically cleaned, sliced or cooked whole, and then simmered with ingredients such as premium broth, ginger slices, and scallions using steaming, stewing, or braising methods to preserve its tender texture.
Yellow-Clawed Female CrabA dish made with fresh female crabs, steamed to highlight the rich crab meat and abundant roe, offering a delicate and savory taste.
Signature Large Yellow CroakerSignature large yellow croaker is a Chinese dish made with large yellow croaker and steamed with scallions and ginger. The fish meat is tender, delicate in texture, and has a fresh and mild flavor.
Sea Crab Rice PorridgeSea crab rice porridge is made with fresh sea crab and rice, slowly simmered into a rich, smooth dish with tender crab meat.
Steamed Local Salted ShrimpFresh local shrimp steamed with salt and ginger, highlighting natural flavor and tender texture.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Steamed Seafood Special Clam BasketFresh clams steamed to perfection, served in a basket with aromatic seasonings for a delicate and savory taste.