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Qimai Dumplings (Nanshan Weile Garden Branch)

小吃快餐 · ⭐ 3.7

Unit 202C, Building 39, Weile Neighborhood Life Plaza, Intersection of Luzhi Avenue and Lancun Road

Dishes

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  Stir-Fried Celery with Peanuts

  A refreshing cold dish made with fresh celery and roasted peanuts, seasoned with garlic, sesame oil, salt, and a touch of vinegar for a crisp and savory flavor.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Bok Choy and Pork Pan-Fried Dumplings

  Bok choy and pork are wrapped in dough, pan-fried until golden, offering a crispy exterior and savory filling.
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  Minced Pork Wontons

  Delicate wontons filled with finely minced pork, simmered in a clear broth and served with herbs for a savory, comforting taste.
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  Celery and Pork Handmade Dumplings

  Fresh celery and pork handmade dumplings, with chopped celery mixed with minced pork and seasonings. Dough made from flour and water is hand-rolled, filled, sealed, and boiled.
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  Zucchini and Egg Dumplings

  Zucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.
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  Sour Cabbage Dumplings

  Sour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Handmade Chives and Egg Dumplings

  The scallion and egg handmade dumplings are made with fresh scallions and eggs as the main ingredients, paired with traditional dumpling wrappers and hand-formed. The refreshing aroma of scallions blends harmoniously with the savory taste of eggs, creating a homely and comforting flavor.

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