Fen Xiaoe · Rotting Pig's Trotters · New-style Hot Pot Chicken · Barbecue (Xingle Rongjingyuan Branch)
Hot pot · ⭐ 4.3
Intersection of Litang Street and Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Litang Street and Xingfu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Creamy Yogurt Cheese, New-style Hot Pot Chicken (Cooked Meat), New-style Spicy Mala Hot Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.3
- Address: Intersection of Litang Street and Xingfu Road
- Popular dishes: Creamy Yogurt Cheese, New-style Hot Pot Chicken (Cooked Meat), New-style Spicy Mala Hot Pot Chicken, Waterfall Potato Shreds, Tender Pig's Trotter Hot Pot
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Dishes
Creamy Yogurt CheeseNai Pi Zi yogurt cheese is a yogurt product made from milk through natural fermentation, forming a thin layer of cream on the surface and a delicate texture inside. The process involves heating milk and allowing it to ferment undisturbed until it solidifies and develops a cream layer; the cream can then be removed and mixed with the yogurt or enjoyed separately.
New-style Hot Pot Chicken (Cooked Meat)A flavorful chicken dish made with a blend of spices and broth, served as a ready-to-eat meal.
New-style Spicy Mala Hot Pot ChickenChicken is the main ingredient in New-style Spicy Mala Hot Pot Chicken, combined with dried chili peppers, Sichuan peppercorns, and doubanjiang. It is stir-fried to release aromas before being simmered in a rich broth, delivering a bold spicy and numbing flavor.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Tender Pig's Trotter Hot PotA hearty hot pot featuring tender, slow-cooked pig's trotters and vegetables in a rich, savory broth.
Juicy MochiA爆浆麻薯 is a dessert made with glutinous rice flour for the outer skin, typically filled with red bean paste, custard, or fruit jam. It is prepared by mixing glutinous rice flour with water to form a dough, wrapping it around the filling, and steaming it until the outer skin becomes soft and chewy with a flowing center.
Cheesy Sweet PotatoCheese sweet potato is a dish made with sweet potatoes as the main ingredient, steamed or baked and topped with cheese crumbles or sauce. The sweet potatoes are cut into pieces or kept whole, steamed until tender, then coated with cheese while hot to melt and blend in, creating a rich outer layer and soft, creamy interior.
Jasmine Green Ice Tofu PuddingA refreshing dessert made from chilled tofu pudding infused with jasmine tea and green pea puree, offering a delicate floral and creamy texture.
Melon SeedsPumpkin seeds are a dish primarily made from pumpkin seeds, typically cleaned and dried before being stir-fried. To prepare, place the pumpkin seeds in a pan and gently stir-fry over low heat, adding salt or other seasonings as needed until they become crispy. The finished product has a golden color and a fragrant, crunchy texture.
Mushroom Sauce Grilled Meat Rice BowlA rice bowl featuring grilled pork or beef marinated in mushroom sauce, stir-fried mushrooms, and green onions, served over steamed rice with a rich, savory flavor.