Ruiji Crab Garden (Lianhua Island Branch)
鱼鲜 · ⭐ 3.9
No. 24, North Wharf of Lianhua Island (Ruiji Crab Garden)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, North Wharf of Lianhua Island (Ruiji Crab Garden). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Herbal Chicken Soup, Freshwater Crab, Foie Gras Appetizer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 24, North Wharf of Lianhua Island (Ruiji Crab Garden)
- Popular dishes: Rural Herbal Chicken Soup, Freshwater Crab, Foie Gras Appetizer, Steamed White Shrimp, Steamed White Fish
China trip · China travel
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Dishes
Rural Herbal Chicken SoupA rustic chicken soup made with free-range chicken, fresh herbs, and slow-cooked for a rich, nourishing flavor.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Foie Gras AppetizerA classic French appetizer made from premium foie gras, gently cooked to achieve a rich, silky texture, often served with fruit compote or toast.
Steamed White ShrimpA dish of fresh river shrimp boiled in water and lightly dressed with soy sauce and sesame oil, highlighting the natural sweetness and freshness of the shrimp.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Glutinous Rice and Pumpkin PorridgeGlutinous rice and pumpkin porridge, made by boiling pumpkin until soft, then simmering with washed glutinous rice to create a smooth, nutritious dish.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Steamed CrabSteamed crab is a delicacy made by steaming fresh crabs to preserve their natural flavor, typically served with ginger vinegar sauce.
Sauce-Flavored SnailSauce-Flavored Snail is a spicy dish made with fresh snails stir-fried in a rich sauce of chili, garlic, and fermented bean paste.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.