Qing Mei Food (No. 144 Branch)
小吃快餐 · ⭐ 3.6
No. 148 An Tu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 148 An Tu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Soy Milk, Cream-filled Bun, Qingmei Savory Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 148 An Tu Road
- Popular dishes: Five-Grain Soy Milk, Cream-filled Bun, Qingmei Savory Flatbread, Qingmei Fried Dough Stick, Sweet Big Pancake
China trip · China travel
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Dishes
Five-Grain Soy MilkA nutritious soy milk blend made from five grains including yellow beans, black beans, red beans, mung beans, and millet, gently simmered for a smooth, wholesome taste.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Qingmei Savory FlatbreadA Chinese flatbread made with flour and savory fillings like pork, shrimp, and scallions, pan-fried or baked until crispy and flavorful.
Qingmei Fried Dough StickQingmei fried dough stick is a traditional Chinese snack made from fermented flour, water, and salt, deep-fried until golden and crispy, commonly served with soy milk for breakfast.
Sweet Big PancakeA traditional Chinese sweet pastry made from flour, sugar, and oil, featuring a crispy exterior and soft, sweet filling, often enjoyed for breakfast or as a snack.
Zi Fan GaoZi Fan Gao is a traditional Chinese snack made by steaming glutinous rice and rice together, then frying the cut pieces until crispy outside and soft inside, often served with minced meat, shrimp, and scallions.
Glutinous Rice CakeA traditional Chinese snack made from glutinous rice and cooked rice, pressed into blocks and deep-fried until crispy outside and soft inside, often served with sweet or spicy sauce.
Radish丝 BunRadish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
Leek and Vermicelli DumplingsLeek and vermicelli dumplings made with fresh leeks and soaked vermicelli, wrapped in dough and steamed or boiled for a savory, delicate flavor.
Black Soybean Soy MilkBlack soybean soy milk is made from black beans and water, processed through soaking, grinding, filtering, and boiling. Soak black beans first, then blend with water to make a paste, filter out the pulp using cloth, and heat the filtered liquid until boiling to get a thick, smooth black soybean soy milk.