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晒Share·Shine(平安悦坊店)

特色菜 · ⭐ 4.4

1st Floor, Ping'an Financial Center

Dishes

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  Dai Mei Crushed Chicken Feet

  A Yunnan specialty dish made by pounding chicken feet with garlic, ginger, chili, and lemongrass to create a tangy, spicy flavor.
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  Xuanwei Ham and Potato Fried Rice

  A flavorful rice dish made by simmering Xuanwei ham and potatoes together, resulting in a savory, aromatic meal.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Matsutake Ham Pizza

  A pizza featuring fresh matsutake mushrooms and ham, topped with mozzarella cheese and tomato sauce on a crispy crust, baked to perfection.
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  Waterfall Cheese and Boletus Pizza

  This pizza features a hand-kneaded crust topped with sliced Yunnan specialty wild mushroom 'Boletus' and a rich cheese layer made from a blend of mozzarella and cheddar. The crust is pre-baked, then evenly covered with prepared Boletus slices and a thick layer of cheese before being baked at high temperature until the cheese melts into a waterfall-like stretchy texture. It can be garnished with chopped parsley. Main ingredients include flour, Boletus mushrooms, mozzarella, cheddar, olive oil, and yeast.
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  Grilled Pork Belly with Pine Needles

  Pork belly marinated with pine needles and grilled to perfection, offering a crispy exterior and tender, aromatic meat.
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  Passion Fruit Sour Fish Soup

  Fresh carp is simmered in a tangy broth made from passion fruit, tomatoes, and spices, resulting in a flavorful and refreshing dish.
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  Passion Fruit Fish Slices in Sour Soup

  Fresh fish slices simmered in a tangy passion fruit broth with tomatoes and onions, offering a vibrant, zesty flavor.
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  Fried Chili Cheese Potato

  A creative dish blending Sichuan flavors with Western style, featuring crispy fried potato slices topped with spicy chili and melted cheese.
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  Perilla Plum Tea

  A refreshing tea made from perilla leaves, dried plums, and tangerine peel, offering a sweet-sour taste and digestive benefits.
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  Tamarind Vanilla Fried Chicken

  Fried chicken marinated in tamarind and vanilla, then deep-fried to golden crispness.
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  Stir-fried Boletus with Cured Meat

  Stir-fried Boletus with Cured Meat is a Yunnan specialty dish featuring wild 'Boletus' mushrooms and cured meat or sausage. The cured meat is sliced and stir-fried to release oil, then sliced mushrooms are added and quickly stir-fried with garlic and green peppers. The dish has a glossy appearance with a blend of earthy mushroom aroma and savory cured meat flavors, offering a crisp texture. Note: Boletus must be thoroughly cooked to ensure safe consumption.
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.
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  Truffle Porcini Pizza

  A thin-crust pizza topped with fresh porcini mushrooms and black truffle slices, baked with mozzarella cheese for a rich, aromatic flavor.

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