Lei Rice (Wuhan Kad 1818 Store)
小吃快餐 · ⭐ 3.6
No. 23 Zhongbei Road, Shuiguohu Subdistrict, Wuchang District, Wuhan 1818 Center (Phase I), Building 8, Basement Level, Zone A, Unit 3
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Zhongbei Road, Shuiguohu Subdistrict, Wuchang District, Wuhan 1818 Center (Phase I), Building 8, Basement Level, Zone A, Unit 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Potatoes, Potato Braised Pork Rice Bowl, Pepper and Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 23 Zhongbei Road, Shuiguohu Subdistrict, Wuchang District, Wuhan 1818 Center (Phase I), Building 8, Basement Level, Zone A, Unit 3
- Popular dishes: Braised Pork with Potatoes, Potato Braised Pork Rice Bowl, Pepper and Tofu Pudding, Boshen Pork, 擂神扣肉
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Dishes
Braised Pork with PotatoesPotato and pork belly stew is a dish primarily made with pork belly and potatoes. After cutting the pork belly into pieces and blanching it to remove any odor, it is cooked together with potato chunks in a pot, adding seasonings such as soy sauce, sugar, and cooking wine. It is slowly simmered until the pork becomes tender and the potatoes absorb the flavors.
Potato Braised Pork Rice BowlA hearty dish of braised pork and potatoes served over rice, combining tender meat and soft potatoes in a savory blend.
Pepper and Tofu PuddingPepper and Tofu Pudding is a cold dish made with tofu pudding and peppers. The tofu pudding is cut into pieces and mixed with chopped peppers, then seasoned and combined.
Boshen PorkBoshen pork is a Chinese dish made with pork belly, which is boiled, fried, sliced, and then steamed with seasonings. It has a tender texture and a delicious flavor.
擂神扣肉擂神扣肉是一道以五花肉为主料的菜肴，将五花肉煮熟后切块，与豆豉、蒜末、姜末等调料混合，放入陶罐中用小火慢炖，使肉质软糯入味，最后翻扣在盘中，汤汁浓稠。
Crushed God Pork with Crushed Pepper and Egg SaladThe dish 'Crushed God Pork with Crushed Pepper and Egg Salad' consists of braised pork, crushed pepper, and preserved egg. The main ingredients are pork, chili, and eggs. Braised pork is sliced, while the crushed pepper and preserved egg are processed in a special way for a rich flavor.
擂神 Pork Belly with Spicy Stir-Fried Pork and ChiliA dish featuring slow-cooked pork belly and stir-fried pork with chili, combining tender meat and spicy flavor.
擂神扣肉拼茄子擂豆角这道菜以五花肉为主料，经过炖煮后切片码放在盘中，再搭配炒制的茄子和豆角，最后淋上特制酱汁。制作过程中使用擂钵将调料捣碎成泥状，与主料混合调味，形成独特的风味。
Spicy Chili and Pork Stir-fry with Preserved EggA spicy stir-fry combining mashed chili peppers with pork and preserved egg, showcasing bold flavors of Hunan cuisine.
Mashed Pepper and Pork Stir-FryA Hunan-style home dish made by stir-frying mashed green peppers with pork slices, delivering a spicy and aromatic flavor.
Stir-Fried Cabbage ShredsA simple and healthy dish made by stir-frying shredded cabbage in oil until tender-crisp, preserving its natural flavor and texture.
Diced RadishRadish cubes is a dish made primarily from white radish, cut into small pieces and cooked by blanching or stir-frying. Add seasonings like salt, soy sauce, or garlic for flavor.
Tomato and Ham Fried EggA classic home-style dish made with eggs, tomatoes, and ham. Eggs are first fried and set aside, then tomatoes and ham are stir-fried together and combined for a savory, satisfying meal.
Spicy Stir-Fried Pork with Cucumber Skin and Roasted ChiliA spicy stir-fry featuring cucumber skin and roasted chili with tender pork slices, delivering a bold, aromatic flavor.