Xiangxi Girl Pickles (Shiwai Branch)
小吃快餐 · ⭐ 3.7
Unit 2, Building 1, Nanfenggang Relocation Residential Community, Lugu Subdistrict, High-Tech Development Zone, Yuelu District
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Building 1, Nanfenggang Relocation Residential Community, Lugu Subdistrict, High-Tech Development Zone, Yuelu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Garlic Chives, Tofu, Bamboo Paddle and Lotus Root Stir-fry, Spicy Sweet Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 2, Building 1, Nanfenggang Relocation Residential Community, Lugu Subdistrict, High-Tech Development Zone, Yuelu District
- Popular dishes: Sliced Garlic Chives, Tofu, Bamboo Paddle and Lotus Root Stir-fry, Spicy Sweet Radish, Crispy Radish Peel, Rice Tofu
China trip · China travel
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Dishes
Sliced Garlic ChivesA simple stir-fried dish made with thinly sliced garlic chives, known for its fresh taste and strong garlic aroma.
Tofu, Bamboo Paddle and Lotus Root Stir-fryA vegetarian dish made with soft tofu, bamboo strips, and lotus root, stir-fried for a fresh and light flavor.
Spicy Sweet RadishA refreshing cold dish made from fresh white radish, marinated in a sweet and sour sauce. Crisp and tangy, it's perfect as an appetizer or side dish.
Crispy Radish PeelCrispy radish peel is a dish primarily made from radish skin, which becomes refreshing and delicious through pickling and seasoning. In the preparation process, the radish peels are first washed and cut, then mixed with appropriate seasonings for pickling, and finally blended evenly before serving.
Rice TofuRice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
Extra PeanutsA dish featuring an abundance of peanuts, lightly fried or stir-fried for a crunchy texture and savory flavor.
Sour Crispy Sweet PotatoA snack made by frying sweet potatoes and seasoning with vinegar, sugar, and chili for a tangy, crispy bite.
Spicy Cold Noodles and Rice NoodlesA refreshing dish made with cold rice noodles and wheat-based noodles, seasoned with spicy chili oil, garlic, vinegar, and soy sauce. Perfect for summer.
Spicy Konjac NoodlesA dish made from konjac noodles stir-fried with chili, Sichuan pepper, and garlic, offering a spicy and crunchy texture.
Spicy Tofu SkinA spicy Sichuan-style dish made from konjac, stir-fried with chili and Sichuan pepper for a numbing and fiery flavor.