Sanbao Porridge Shop (Weiqu Old Street Store)
小吃快餐 · ⭐ 3.6
No. 119, Beichang'an Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119, Beichang'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Egg, Millet and Pumpkin Porridge, Slow-Cooked Laba Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 119, Beichang'an Street
- Popular dishes: Five-Spice Egg, Millet and Pumpkin Porridge, Slow-Cooked Laba Porridge, Red Date and Tremella Porridge, Nutritious Eight Treasure Porridge
China trip · China travel
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Dishes
Five-Spice EggFive-spice eggs are a simple and delicious home-style dish. The main ingredient is eggs, which are boiled, peeled, and then marinated in a seasoned broth infused with five-spice flavor, allowing the eggs to fully absorb the aromatic blend. The preparation involves two steps—boiling and marinating—that result in a unique texture and rich fragrance.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Slow-Cooked Laba PorridgeA traditional Chinese porridge made with a mix of grains and dried fruits, slow-cooked to a rich, sweet consistency.
Red Date and Tremella PorridgeRed date and silver ear fungus porridge uses silver ear fungus and red dates as main ingredients. After soaking the fungus, both are boiled together with water until the fungus is soft and the porridge thick. Add rock sugar or white sugar to taste for a sweet flavor.
Nutritious Eight Treasure PorridgeNutritious Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and tender.
Leek Tofu DumplingsLeek tofu dumplings are made by mixing mashed tofu with chopped leeks, seasoning, and wrapping in thin dough before steaming. They offer a soft, fresh taste.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Chicken Soup with Potato NoodlesA savory soup made with chicken broth and soft potato noodles, combining tender chicken and smooth noodles for a comforting meal.
Egg and Fermented Rice Wine DishA traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.