Gangji Roast Pork Foot Rice (Xinghuayuan Community Store)
Cantonese cuisine · ⭐ 3.6
No. 12, Xiaojiu Road, Door 15
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Xiaojiu Road, Door 15. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Heads, Ginger and Scallion Paste, Cantonese Boiled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 12, Xiaojiu Road, Door 15
- Popular dishes: Braised Duck Heads, Ginger and Scallion Paste, Cantonese Boiled Chicken, Roast Duck, Hong Kong Style Soy Sauce Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Ginger and Scallion PasteA Chinese condiment made from finely chopped ginger and scallions, used to enhance flavor in dishes or as a dipping sauce.
Cantonese Boiled ChickenGuangdong white-cut chicken is a Cantonese dish made with fresh young chicken, poached in cold water until fully cooked, then quickly chilled in ice water to ensure tender and smooth texture. Served sliced with ginger-scallion sauce or soy sauce for dipping.
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Hong Kong Style Soy Sauce ChickenA classic Cantonese dish featuring chicken simmered in a savory soy-based sauce, resulting in tender, flavorful meat with a glossy finish.
Steamed Qingyuan ChickenWhite-cut Qingyuan chicken is a Cantonese dish primarily made with Qingyuan chicken. Fresh Qingyuan chicken is blanched and then cooled to maintain a tender texture. The skin is crisp, and the meat is delicate and juicy, typically served with ginger-scallion sauce or soy sauce for dipping.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Peiling Zha Cai丝A cold dish made from finely sliced preserved mustard greens, seasoned with garlic, chili oil, and vinegar for a crisp, savory flavor.
Fragrant Braised Pork ShankA savory dish made by slow-cooking pork shank in a fragrant blend of spices and seasonings, resulting in tender, flavorful meat.
Spicy Chopped Chili SauceA spicy chili paste made from finely chopped fresh chilies, garlic, and seasonings, commonly used in Chinese cooking for flavoring dishes.