Xiang Qing Small Bowl Dishes (Yangluo Store)
Hunan cuisine · ⭐ 3.3
Wujiu Yangguang City, Yangluo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wujiu Yangguang City, Yangluo Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dried Green Beans with Pork, Shredded Cabbage, Kelp and Pork Rib Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.3
- Address: Wujiu Yangguang City, Yangluo Subdistrict
- Popular dishes: Dried Green Beans with Pork, Shredded Cabbage, Kelp and Pork Rib Soup, Stir-Fried Chrysanthemum Greens, Slip Lotus Root Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dried Green Beans with PorkDried green beans stir-fried with pork, a savory and comforting home-style dish.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Stir-Fried Chrysanthemum GreensA simple and healthy dish made by quickly stir-frying chrysanthemum greens with garlic, resulting in a fresh and tender texture.
Slip Lotus Root SlicesA dish made with fresh lotus root slices, blanched and stir-fried quickly with garlic, chili, and seasonings for a crisp and savory taste.
Garlic Shoot Beef TripeA Chinese dish made with beef tripe and garlic shoots, stir-fried with seasonings for a spicy and aromatic flavor.
Garlic Fried Chicken LegFresh chicken legs marinated and deep-fried to crispy perfection, seasoned with garlic sauce for a savory, aromatic flavor.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Stir-fried eggs with chivesScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.
Fried Tofu Skin with Pickled Vegetable and Pork StripsA classic Chinese home-style dish featuring stir-fried pork strips, tofu skin, and pickled vegetables, seasoned to perfection.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Fish Noodle SoupFish noodle soup is made with fish bones and fish meat, cooked with scallions, ginger, and other seasonings. The broth is clear and delicious, paired with fish noodles for a rich flavor.