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Beiping Courtyard • Seafood Home-style Cooking

天津菜 · ⭐ 4.6

Unit -106, Building 18, Southern Courtyard of Bojin Bay, Intersection of Jiefang South Road and Xiangjiang Road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  传统老爆三

  传统老爆三是一道以猪肝、猪腰和猪肚为主要食材的中式炒菜，先将食材切片处理，用沸水焯熟备用。锅中放油，加入葱姜蒜爆香，再放入处理好的猪肝、猪腰和猪肚快速翻炒，最后加入酱油、料酒、盐等调味料，炒匀即可出锅。
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  北京传统卤煮

  北京传统卤煮是一道以猪肠、猪肺、猪肚等内脏为主要食材，配以豆腐泡、火烧、粉条等辅料，经过长时间炖煮而成的传统小吃。制作时先将内脏清洗处理，与调料一同放入锅中慢火熬制，使味道充分渗透。
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  Beijing Special Roast Duck

  Beijing specialty roast duck uses high-quality Peking duck, marinated and roasted in a hanging oven. The skin is crispy, the meat tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  北京糖饼

  北京糖饼是一种以面粉为主要原料制成的面饼，内馅通常为红糖或白糖，外皮煎至金黄酥脆。制作时将面团擀成圆形薄片，加入适量糖馅后折叠封口，再放入平底锅中煎制，直至两面焦香。
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Spicy Pot-Steamed Chicken

  Dry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
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  Classic Sichuan Boiled Fish

  Classic boiled fish features tender fish slices with bean sprouts and cabbage, stir-fried with fried chili and Sichuan pepper, then simmered in broth and finished with hot oil for aroma.
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  Mustard Shrimp Balls

  Crispy shrimp balls seasoned with mustard sauce, made from fresh shrimp marinated, lightly coated in starch and deep-fried until golden, then tossed in a bold mustard dressing. Tender inside, crunchy outside, with a sharp mustard aroma.
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  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
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  Lord's Lamb

  Belle Ye Lamb is a dish featuring fresh lamb as the main ingredient, typically using leg or shoulder meat. After marinating, it's stewed or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, and spices like star anise and cassia bark.
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  Soft-Fried Dragonhead Fish

  A dish made by coating fresh dragonhead fish in a light batter and deep-frying until crispy outside and tender inside.
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  Braised Chinese Cinnamon Shoots with Nuts

  Braised Chinese Cinnamon Shoots with Nuts is a cold dish made primarily with tender Chinese cinnamon shoots and nuts. The shoots have a unique fragrance, while the nuts are crispy and delicious.

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