Three Meat Like Vegetables Spicy Hot Pot (Gaoxin Baolong Store)
Sichuan cuisine · ⭐ 3.4
No. 743 Dieyuan Road, Shounan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 743 Dieyuan Road, Shounan Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Orchid Skewers, Bouncy Meatballs in Sauce, Oil-soaked tofu skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 743 Dieyuan Road, Shounan Subdistrict
- Popular dishes: Orchid Skewers, Bouncy Meatballs in Sauce, Oil-soaked tofu skin, Wakame Knot, Crispy Fried Pork Strips
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Dishes
Orchid SkewersOrchid skewers are a snack made primarily from dried tofu, deep-fried until golden and crispy, then seasoned with a special sauce. Their shape resembles an orchid, hence the name.
Bouncy Meatballs in SauceBouncy meatballs made from beef, mixed with starch and egg white, then shaped into balls and fried or boiled. They have a chewy exterior and juicy interior, often served with sauce or broth.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Fermented Bamboo Shoot SegmentsFried or boiled tofu skin pieces are stir-fried with seasonings like soy sauce, salt, and sugar, often combined with vegetables such as green peppers and carrots.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Chicken TenderloinChicken tenderloin is a tender cut from the chicken breast, often marinated and cooked by stir-frying, boiling, or pan-searing for a delicate and flavorful dish.