Leyuan Farmstead
Cantonese cuisine · ⭐ 3.6
At the junction of Xia Sha Heng Li Road and Shi Pai Road, Xia Sha Village, Shi Pai Town; enter 100 meters from the entrance of Zhong He Flower & Tree Nursery
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at At the junction of Xia Sha Heng Li Road and Shi Pai Road, Xia Sha Village, Shi Pai Town; enter 100 meters from the entrance of Zhong He Flower & Tree Nursery. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Farmhouse Stewed Goose, Signature Guangxi Taro Braised Goose, Ginger Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: At the junction of Xia Sha Heng Li Road and Shi Pai Road, Xia Sha Village, Shi Pai Town; enter 100 meters from the entrance of Zhong He Flower & Tree Nursery
- Popular dishes: Farmhouse Stewed Goose, Signature Guangxi Taro Braised Goose, Ginger Pork Trotter, Steamed Tilapia, Braised Pork Ribs
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Dishes
Farmhouse Stewed GooseA traditional Chinese dish made by stewing goose meat with ginger, scallions, and spices until tender and flavorful.
Signature Guangxi Taro Braised GooseA flavorful dish featuring tender goose and soft taro simmered slowly in a savory sauce, highlighting the rich taste of Guangxi cuisine.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Steamed TilapiaA dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Steamed Wengua with Garlic and VermicelliA Chinese dish featuring steamed wengua, garlic, and vermicelli, known for its fresh taste and savory aroma.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.