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Xiaolongkan Hot Pot (Hongsheng Plaza Branch)

Hot pot · ⭐ 3.4

Rooms 301/302/313/314, Level 3, Zone B, Hongsheng Commercial Plaza, Intersection of Tongling North Road and Huaihai Avenue

Dishes

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  一米牛肉

  一米牛肉是一道以牛肉为主料，经过切片或切丝后，用酱油、料酒、淀粉等调料腌制，再与洋葱、青椒等蔬菜一同炒制而成的菜肴。制作过程中通常使用高温快炒，保持牛肉嫩滑和蔬菜爽脆。
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  Chicken Roll with Black Chicken

  Black chicken rolls are made primarily with black chicken, seasoned with a secret sauce and fresh vegetables. The black chicken is carefully marinated, rolled into a cylindrical shape, and then grilled or pan-fried together with refreshing vegetables.
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  Potato Noodles

  Potato宽粉 is a dish made with potato starch noodles as the main ingredient, stir-fried with diced potatoes, green peppers, and onions. Cook the noodles first, blanch the potatoes, then stir-fry with vegetables and seasonings.
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  Cold Mountain Beef

  A Chinese dish featuring tender beef slices cooked with vegetables and a savory sauce, offering a rich and balanced flavor.
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  Bouncy Beef Strips

  Bouncy beef strips are made from fresh beef tendon, marinated and sliced, then quickly stir-fried or braised. The dish features firm, elastic texture with a slightly spicy and savory flavor, enhanced by subtle spices.
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  Heart-shaped Glutinous Rice Cake

  A traditional sweet dessert made from glutinous rice cake, often shaped like a heart and steamed with red sugar, dates, and goji berries. It symbolizes unity and is commonly served during festivals or family gatherings.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Beef and Lamb Rolls

  Beef or mutton slices rolled into cylinders, marinated with scallions, ginger, and cooking wine, then steamed, boiled, or stir-fried. Commonly paired with carrots, green peppers, and sometimes starch or egg white for a tender texture.
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  Special Xiaojun Gan

  Special small intestines are a dish made primarily from pig or cow's small intestinal lymph nodes, typically stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking requires precise heat control to maintain a crisp and tender texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Delicious Shrimp Dumplings

  Delicious shrimp paste is made from fresh large shrimp, which are deveined and chopped into shrimp paste. After adding an appropriate amount of starch, egg white, and seasonings, it is mixed evenly to create a tender and smooth shrimp paste. It is usually cooked by boiling or steaming to preserve the freshness and elasticity of the shrimp meat.

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