Dafeng Fire Chicken & Fire Duck
小吃快餐 · ⭐ 3.7
No. 1253-3, Hannan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1253-3, Hannan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Beef Tallow, Spicy Frog Legs, 柴火鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1253-3, Hannan Avenue
- Popular dishes: Creamy Beef Tallow, Spicy Frog Legs, 柴火鸡, Offal Stir-Fry, Grilled Fresh Lamb Skewers
China trip · China travel
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Dishes
Creamy Beef TallowA dish made by simmering beef tallow with milk or cream, resulting in a rich and aromatic flavor, often used as a base for hot pot or seasoning sauce.
Spicy Frog LegsA spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbingly hot flavor.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Grilled Fresh Lamb SkewersCharcoal-grilled lamb skewers made from fresh lamb pieces, marinated with salt, cumin, and chili powder, then grilled over charcoal. Tender meat with a crispy exterior and smoky aroma.
Sad MushroomA popular dish made with fresh mushrooms and vegetables, known for its savory flavor and comforting texture.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Tender BeefTender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.