Gigi's Clay Pot · Poto Bae from Yanbian · Rice Bowl
Sichuan cuisine · ⭐ 4.0
5th Floor, Xie Xin Starlight Plaza, Jiefangbei Underground Ring Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Xie Xin Starlight Plaza, Jiefangbei Underground Ring Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sand Ginger Free-Range Chicken, Spicy Sliced Pork in Boiling Oil, Ham and Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: 5th Floor, Xie Xin Starlight Plaza, Jiefangbei Underground Ring Road
- Popular dishes: Sand Ginger Free-Range Chicken, Spicy Sliced Pork in Boiling Oil, Ham and Green Beans, Tomato and Wuchang Fish Slice Soup, Braised Beef Brisket in Clay Pot
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Dishes
Sand Ginger Free-Range ChickenSand ginger free-range chicken is a dish made with fresh free-range chicken as the main ingredient, combined with sand ginger, ginger slices, green onion segments, and other seasonings. After blanching, the chicken is stewed together with sand ginger and other spices, allowing the meat to absorb the unique aroma of sand ginger, resulting in a tender and flavorful texture.
Spicy Sliced Pork in Boiling OilOil-poured boiled pork slices is a dish made with pork tenderloin, paired with bean sprouts and greens. The meat slices are marinated, blanched, then cooked together with vegetables, finished by pouring hot oil to enhance aroma, and seasoned with chili and Sichuan pepper powder.
Ham and Green BeansA Chinese home-style dish featuring ham and green beans stir-fried together for a savory, fresh taste.
Tomato and Wuchang Fish Slice SoupA savory soup made with fresh fish slices and tomatoes, gently simmered to create a rich, tangy flavor.
Braised Beef Brisket in Clay PotA hearty dish of beef brisket slowly braised in a clay pot with vegetables, resulting in tender meat and rich flavor.
Pot-braised Pea and Intestine StewA dish made with pork intestines and peas, slow-cooked in a clay pot with water and seasonings until the intestines are tender and the peas absorb the flavors, often enhanced with ginger and scallions.
Braised Pork Rib NoodlesBraised pork ribs served with rice noodles in a savory sauce, tender and flavorful.
Sour Cabbage Braised PorkSour cabbage braised pork is made with pork belly, sour cabbage, ginger slices, green onions, and other ingredients. The pork is first pan-fried until golden, then stir-fried with sour cabbage, and slowly simmered with water and seasonings until tender and the sauce thickens.
Spicy Fish SkinSpicy fish skin is a dish primarily made with fish skin, seasoned with spices such as chili peppers and Sichuan peppercorns, and carefully prepared. The fish skin has a smooth and tender texture with a rich spicy flavor, making it an excellent side dish for rice.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.