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左庭右院鲜牛肉火锅(啦啦宝都店)

Hot pot · ⭐ 4.5

Shop L619, 6th Floor, Shanghai Jinqiao, No. 738 Xinjinqiao Road

Dishes

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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Pork Skin Roll

  Skillet pork is a dish primarily made with pork skin and pork. The pork skin is blanched, sliced into strips, and then stewed or braised together with fatty pork belly until the skin becomes soft and tender while the meat absorbs rich flavors. Common seasonings such as soy sauce, sugar, and cooking wine are added during preparation to give the dish a glossy red color and a complex taste.
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  Tenderloin - Fresh Meat Today

  Hanglung is a tender beef cut from the sides of the cow's back. Fresh meat refers to beef slaughtered the same day and cooked directly after simple preparation. Common cooking methods include quick boiling or stir-frying to preserve its natural flavor.
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  Freshly Sliced Pork Belly

  A dish made from fresh pork belly, sliced and cooked to perfection, offering a tender and flavorful experience.
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  Signature Beef Offal Hot Pot

  A signature hot pot featuring tender beef offal in two distinct broths—one spicy Sichuan-style red broth, the other a mild bone broth—perfect for sharing.
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  Sunlight Tomato Beef Bone Hot Pot

  Sunlight tomato beef bone hot pot features a rich tomato broth made by simmering beef bones with fresh tomatoes, creating a sweet and sour flavor; the other side offers clear or spicy broth, paired with beef slices and vegetables for dipping.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Beef Meatball Platter

  Beef meatball platter features two types: traditional hand-made beef balls and seafood beef balls with shrimp. Made from fresh beef tenderloin, seasoned and cooked by boiling or steaming, served with vegetable garnish.
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  Energy Bull Demon Platter

  The Energy Ox Demon Platter features beef as the main ingredient, paired with vegetables such as onions, green peppers, and red peppers, and is prepared by stir-frying. The beef is sliced and marinated to absorb flavor, then stir-fried together with the vegetables to preserve the natural taste of the ingredients.
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  Spicy Beef Offal Yumbang Pot

  A signature beef offal hot pot with two distinct flavors: spicy Sichuan-style red broth and savory bone broth, featuring tender offal in rich, aromatic soup.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Flying Fish Roe Shrimp Dumplings

  Flying fish roe shrimp dumpling is made with fresh shrimp meat mixed with starch and egg white, then topped with flying fish roe. The shrimp dumpling is smooth, and the roe is plump, offering a rich texture.

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