Jiang Ping Nuodian (Douchi Road Branch)
小吃快餐 · ⭐ 4.1
Shop 02–03, Building 6, Phase I, Fenghuangbei Xincun, No. 142, Douchi Road, Hongshan Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 02–03, Building 6, Phase I, Fenghuangbei Xincun, No. 142, Douchi Road, Hongshan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Tender Kelp, Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop 02–03, Building 6, Phase I, Fenghuangbei Xincun, No. 142, Douchi Road, Hongshan Town
- Popular dishes: Potato, Tender Kelp, Rice Cake, Glutinous Rice Wrapped Sweet Sticky Rice with Brown Sugar, Brown Sugar Glutinous Rice Dessert
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Tender KelpTender seaweed is a refreshing seaweed dish made primarily from fresh seaweed, carefully selected and processed to maintain its smooth texture. During preparation, the seaweed is briefly blanched to remove some of the fishy odor, then mixed with seasonings such as minced garlic, ginger, vinegar, and sesame oil for a simple yet flavorful dressing. This method preserves the natural taste of the seaweed while adding rich layers of flavor.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Glutinous Rice Wrapped Sweet Sticky Rice with Brown SugarGlutinous rice skin wraps sweet sticky rice with brown sugar, steamed to perfection for a soft and sweet dessert.
Brown Sugar Glutinous Rice DessertA traditional sweet dessert made from glutinous rice, brown sugar, and red dates, steamed to a soft and flavorful texture.
Brown Sugar Sticky RiceA traditional Chinese dessert made with glutinous rice, brown sugar, and optional ingredients like red dates or peanuts, steamed to a soft and sweet consistency.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Radish Filling Qingming CakeA traditional Chinese steamed cake made from glutinous rice flour and filled with seasoned radish and pork, typically enjoyed during the Qingming Festival.
Mugwort Paste Rice CakeA traditional Chinese festival food made with mugwort-infused rice dough filled with sweet red bean paste and steamed to perfection.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.