Tang Guifei · Rock Candy Candied Hawthorn (Beijing Hualian Store, Chengdu)
小吃快餐 · ⭐ 3.6
Basement Level, Beijing Hualian, Section 2, Jinhua Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, Beijing Hualian, Section 2, Jinhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Thick Sautéed Yogurt, Filled Candy Hawthorn on a Stick, Matcha Red Bean Thick Fried Yogurt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Basement Level, Beijing Hualian, Section 2, Jinhua Road
- Popular dishes: Original Thick Sautéed Yogurt, Filled Candy Hawthorn on a Stick, Matcha Red Bean Thick Fried Yogurt, Mango Ice Thick Slice Stir-Fried Yogurt, Blood Rice Pomegranate Fillings
China trip · China travel
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Dishes
Original Thick Sautéed YogurtOriginal thick sautéed yogurt is a dish made mainly with fresh yogurt, combined with vegetables and seasonings, and stir-fried at high temperature. It has a rich flavor and retains the creamy taste of yogurt.
Filled Candy Hawthorn on a StickA traditional Chinese dessert made by coating hawthorn fruits with sugar syrup and filling them with red bean paste or sesame, resulting in a sweet and tangy treat.
Matcha Red Bean Thick Fried YogurtA sweet dessert made by slow-frying yogurt with matcha powder and red beans, resulting in a thick, creamy texture with a refreshing finish.
Mango Ice Thick Slice Stir-Fried YogurtMango Ice Thick Slice Stir-Fried Yogurt is a dessert made primarily with fresh mango and yogurt, frozen and then cut into thick slices and stir-fried. It has a cool texture with a rich fruit and dairy aroma.
Blood Rice Pomegranate FillingsBlood rice pomegranate fillings is a dessert made with blood rice and pomegranate. The pomegranate is de-seeded and mixed with blood rice, formed into small balls, with a soft texture and sweet and sour taste.