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Jiangyu'er Sour Fish (Zhishicheng Hegeng Youfang Branch)

Sichuan cuisine · ⭐

Floor 3, Hejing Youfang Shopping Mall, Jiulong Avenue (30 meters from Exit B of Wangcun Metro Station)

Dishes

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  Tomato Fish for Beauty and Health

  A nutritious dish made with fresh carp and tomatoes, known for its beauty-enhancing properties and tangy flavor.
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  Ice Skin Water Spitting Chicken

  A creative dish featuring chicken thigh meat wrapped in a translucent rice flour skin and drizzled with a spicy-sour sauce made from chili oil, garlic, and herbs. Refreshing and flavorful.
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  Hammer-Pounded Green Cucumber Salad

  A refreshing cold dish made by smashing small cucumbers with a knife and mixing them with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
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  Chef's Sour Cabbage Fish

  Chef's sour fish soup uses fresh grass carp as the main ingredient, with辅料 like pickled mustard greens, ginger slices, garlic cloves, and chili peppers. Fish slices are marinated with rice wine and salt, while pickled mustard greens are cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and pickled mustard greens to stew, finally season to taste.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Handmade Cold Tofu Jelly

  Handmade cold tofu is a chilled dish made primarily from mung bean or pea starch, mixed with water and steamed. The starch slurry is poured into molds, heated to set, then cooled and cut into strips or cubes. It's typically dressed with seasonings like garlic, scallions, soy sauce, vinegar, chili oil, and sesame paste.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Osmanthus Fruit Ice Jelly

  A refreshing dessert made with ice jelly, fresh fruits, and osmanthus syrup, offering a cool and sweet taste perfect for summer.
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  Boiling Mao Xue Wang

  Boiling Mao Xue Wang is a dish primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients perfectly blend in a spicy and fragrant broth, presenting an appealing color and aroma.
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  Corn Cake

  Corn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
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  Old Jar Sichuan-Style Acidic Cabbage and Perch

  Fresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
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  Sour Snail Powder Pickled Fish

  Fresh perch cooked in a sour and spicy broth with fermented vegetables and snail powder, delivering a bold, tangy flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Fragrant Tofu Skin Noodles

  A cold dish made from sliced tofu skin mixed with vegetables and seasoned with garlic, soy sauce, vinegar, sugar, and chili oil for a crisp and aromatic flavor.
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  Sesame Oil Torn Chicken

  A dish of tender chicken shredded by hand and tossed in fragrant sesame oil with garlic and scallions, offering a rich, savory flavor.

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