Cao's Duck Neck (Lan Guang BRC Happiness Street Branch)
小吃快餐 · ⭐ 3.7
No. 74, East Section, Huadu Avenue, Xipu Town, Annex 124
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 74, East Section, Huadu Avenue, Xipu Town, Annex 124. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Super Kelp Sprouts, Five-Spice Duck Frame, Five-Spice Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 74, East Section, Huadu Avenue, Xipu Town, Annex 124
- Popular dishes: Super Kelp Sprouts, Five-Spice Duck Frame, Five-Spice Duck Neck, Spicy Potato, Winter Melon Slices
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Dishes
Super Kelp SproutsA dish made from tender kelp sprouts stir-fried with garlic, chili, and soy sauce, offering a crisp texture and savory flavor.
Five-Spice Duck FrameFive-spice duck frame uses duck bones as the main ingredient, blanched and then simmered with star anise, cassia bark, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar. The tender, fragrant duck bones are perfect eaten alone or with rice.
Five-Spice Duck NeckFive-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
Spicy PotatoA spicy Sichuan-style dish made with potatoes stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.
Winter Melon SlicesWinter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Beautiful Ham SausageA processed meat product made from pork, starch, and seasonings, steamed or baked into a smooth, flavorful sausage suitable for direct consumption or cooking.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。