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Erdao Chaoniu (Longhu Xinghui Tianjie Branch)

Hot pot · ⭐ 4.6

4th Floor, Jiangsha Xingguanghui, No. 18 Shiyang Road, Shiqiaopu

Dishes

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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Signature Beef Bone Broth Hot Pot Base 38 Yuan

  Signature beef bone broth hot pot base, made from high-quality beef bones, with a rich color and delicious taste, an excellent base for hot pot.
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  Signature Grilled Beef Skewers

  Premium beef chunks marinated and grilled to perfection, served on skewers for a savory, smoky flavor.
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  Fresh Beef Tenderloin

  Fresh beef is a dish made primarily with high-quality beef slices. The beef slices are carefully selected to ensure tender and juicy meat. During preparation, the beef slices are quickly blanched until they change color, then served with a specially crafted sauce for a rich flavor and aromatic beef taste.
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  Fresh Pea Shoots

  A dish made from fresh pea shoots, lightly stir-fried or blanched and dressed with garlic, salt, and a touch of sesame oil to highlight its tender and refreshing flavor.
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  Chaozhou Hand-Made Beef Balls

  Chaozhou hand-pounded beef balls are made from fresh beef, pounded by hand until胶状, then shaped into balls and served in clear broth. They have a chewy texture and tender meat.
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  Chaozhou Handmade Rice Noodles

  Chaozhou handmade rice noodles are a traditional delicacy from the Chaozhou region of Guangdong. Made from rice and handcrafted, they have a smooth texture and elasticity. They are usually served in soup or stir-fried.
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  Cantonese Fried Tofu Skin

  Cantonese fried tofu skin is made by wrapping meat or vegetable filling in thin tofu skin and deep-frying until crispy. A traditional snack from Chaozhou region.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Secret Tomato Hot Pot

  A tomato-based hot pot made with fresh tomatoes and a secret blend of seasonings, offering a rich, tangy flavor perfect for communal dining.
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  Premium Spoon Meat 38 Yuan

  Premium Spoon Meat is a dish made with selected lean meat, marinated in a special sauce and pan-fried. The texture is tender and the flavor is rich.
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  Premium Donglong

  Premium Donglong is a Chinese dish made with high-quality beef short rib, cooked by stewing, with a tender texture and preserved original flavor of beef.
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  Premium Beef 38 Yuan

  Premium beef is made from high-quality beef, sliced and stir-fried with simple seasonings, offering a tender and delicate texture.
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  Guizhou Sour Soup

  Guizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.
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  Dai Xia Ji Fresh Shrimp Slab

  Dai Xia Ji Fresh Shrimp Slab is a dish made with fresh large shrimp, starch, and seasonings. The shrimp meat is chopped and mixed with seasonings to create a tender shrimp slab, usually cooked by steaming or boiling.
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  Grilled Beef Skewers

  Skewered beef is made by marinating fresh beef cubes on bamboo sticks, then grilling in a炉. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger.
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  High-Calcium Beef Bone Soup Base

  High-calcium beef bone broth uses beef bones as the main ingredient, slowly simmered to extract marrow and calcium for a rich flavor. Ginger slices and green onions are added to remove fishy odor and enhance aroma, with no artificial seasonings to preserve the natural taste.

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