Old Taste Era · Jiangxi Home-style Cooking (Shanghai Road Store)
赣菜 · ⭐ 3.7
Building 24, Unit 6, Qinghu Apartment, Shanghai North Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 24, Unit 6, Qinghu Apartment, Shanghai North Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Dried Beans, Firewood King Duck, Oil-Infused Spicy Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.7
- Address: Building 24, Unit 6, Qinghu Apartment, Shanghai North Road
- Popular dishes: Braised Pork with Dried Beans, Firewood King Duck, Oil-Infused Spicy Fish, Oilseed lettuce, Sweet Potato Rice
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Dishes
Braised Pork with Dried BeansDry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
Firewood King DuckA premium duck dish slow-cooked over firewood, resulting in tender, flavorful meat infused with aromatic spices and secret sauce.
Oil-Infused Spicy FishFresh fish is marinated and cooked in hot oil with chili, garlic, and ginger for a spicy, aromatic dish.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Sweet Potato RiceSweet potato rice is a nutritious dish made by steaming sweet potatoes with rice, resulting in a naturally sweet and flavorful meal.
Crab Leg NoodlesCrab leg noodles feature fresh crab legs and handmade noodles simmered in rich broth, resulting in a savory, aromatic dish with tender crab meat and silky noodles.
Spicy Chili Garlic BeefA Sichuan-style dish made with beef stir-fried with dried chili peppers and garlic, offering a spicy and aromatic flavor.
Fresh Soup with ClamsFresh soup with clams made by stewing fresh clams with ginger, garlic, and scallions, resulting in a clear broth and tender clams.
Fresh Shrimp and ClamsA seafood dish made with fresh shrimp and clams, stir-fried with garlic, ginger, and chili for a savory flavor.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.