Ji Dachu Golden Award Pork Knuckle (Shazhuchuan Branch)
Northeastern Chinese cuisine · ⭐ 4.1
4th Floor, Sand Museum
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Sand Museum. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ji Chef's Gold Medal Guo Bao Rou, Yanji Cold Noodles, Moon-shaped Pork Rib Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: 4th Floor, Sand Museum
- Popular dishes: Ji Chef's Gold Medal Guo Bao Rou, Yanji Cold Noodles, Moon-shaped Pork Rib Rice Ball, Gravy BBQ Beef, Stone Plate Egg Tofu
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Dishes
Ji Chef's Gold Medal Guo Bao RouJi Chef's Gold Medal Guo Bao Rou features tender pork belly slices coated in batter and deep-fried, then tossed in a sweet and sour sauce—crispy outside, juicy inside, a classic Northeastern dish.
Yanji Cold NoodlesYanji Cold Noodles, made primarily with noodles, beef, and spicy kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique taste experience.
Moon-shaped Pork Rib Rice BallA savory rice ball made with marinated pork ribs, shaped like a crescent moon and often pan-fried for a crispy texture.
Gravy BBQ BeefGrilled beef tenderloin served with a savory sauce, offering a rich and satisfying flavor.
Stone Plate Egg TofuStone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
Kelp Tofu SoupA light soup made with soft tofu and kelp, simmered together and seasoned with salt and a touch of umami for a fresh, savory flavor.
Golden Award Guo Bao RouA classic Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
Snowflake Cheese Roasted Beef IntestinesBeef intestines marinated and roasted with snowflake cheese, creating a crispy exterior and tender interior with melted cheese blending into the savory meat.
Korean Sweet and Spicy Chicken PiecesKorean Sweet and Spicy Chicken Pieces features tender chicken pieces marinated in a sweet-spicy sauce made from gochujang, sugar, soy sauce, and garlic, then pan-fried or deep-fried for a crispy texture.
Flying Fish Roe Rice BallA rice ball wrapped with fresh flying fish roe, offering a savory and slightly sweet taste. Made by shaping rice into a ball and embedding the roe inside.